This study will touch on the legal knowledge of the use of consumer products that apply mixed (ikhtilat) halal and illegal elements. The focus of this study is the issue of confusion (consumer) on the usability of a particular product, especially the food being tried to solve based on the al-ihtiyat method. The necessity or restriction of the use of the syubhah product based on al-ihtiyat should consider several factors such as the rate and quantity of mix and halal dominance of the goods, products or consumer goods as a whole. Therefore, this study will look at and analyze the position of al-ihtiyat in the discussion of the fuqaha and then submit some solutions that can solve the confusion of the legal status of the use of any halal products, materials, objects and resources mixed with illegal elements.

Keywords: Syubhah, ihtiyat, halal, haram, mixing.


Abstrak

Kajian ini akan menyentuh tentang pengetahuan hukum penggunaan produk kepenggunaan yang berlaku percampuran (ikhtilat) unsur halal dan haram. Fokus kajian ini ialah isu kekeliruan (syubhah) pengguna terhadap kebolehgunaan sesuatu produk khususnya makanan yang  cuba diatasi berdasarkan kaedah al-ihtiyat. Keharusan atau larangan penggunaan produk syubhah berdasarkan al-ihtiyat tersebut perlu mempertimbangkan beberapa faktor seperti kadar dan kuantiti campuran serta dominasi halal haram terhadap barangan, produk atau barangan pengguna secara keseluruhan. Justeru, kajian ini akan melihat dan menganalisis kedudukan al-ihtiyat dalam perbincangan para fuqaha dan seterusnya mengemukakan beberapa solusi yang boleh menyelesaikan kekeliruan status hukum penggunaan sebarang produk, bahan, benda dan sumber halal yang bercampur dengan unsur haram.

Kata kunci: Syubhah, ihtiyat, halal, haram, percampuran.

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